What's Your Christmas Menu?
Roast turkey breast, pommes au gratin, roast parsnips, brussels sprouts, bread sauce, gravy, stuffing and cranberry sauce
Christmas pudding and rum butter
Chocolate and alcohol as breakfast, appetizer, snacks, palate cleanser etc.
3 Comments:
Lord: what an overload of food.
Grandma's: Spiral sliced ham before the funeral, with cookies, pineapple upside down cake, fruit salad, funeral cake (church ladies), roast beef, various and sundry breads, etc for sammies. I took a few slugs of Jim Beam behind everyone's backs. :-)
X-mas eve (mom's): Beef tenderloin roast, roasted root veggies, twice-baked potatoes, and something else. Oh, and wine and champagne.
X-mas brunch (sister/dad): "Eggs Day Ahead", two other egg casseroles, english muffins, toast, fruit salad, coffee, champagne and OJ.
X-mas dinner: (aunt's) Roast turkey, stuffing, mashed potatoes, gravy, asparagus, relish tray, sweet potatoes, three-bean salad (grandma), cake, ice cream.
I am SURE I'm fat as a cow now.
California Pizza Kitchen, baby!
Roast pork, scalloped potatoes, apples, asparagus. I know there was more, but I can't remember. Plenty of wine. Cheesecake on reserve for dessert, which we never get to because we fill up on snacking on various Christmas cookies, peppermint bark, et c.
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